THE THIRD STEP:
The best cup of coffee can only be brewed when coffee beans, espresso machine, settings and maintenance are in full harmony. Each individual factor is a significant in determining the quality of your espresso.

BARISTA-QUALITY SETTINGS:
PerTazza’s barista’s ensure that your espresso machine is perfectly attuned to the beans of Buscaglione. As a PerTazza customer you will be designated a personal barista to ensure that you always enjoy an excellent coffee experience.

GRIND & TEMPERATURE
Dose setting, coarsness, tamping and water pressure regulation all influence the flow and flavour of your coffee. The optimum grind depends on the type of coffee, but is always done immediately before preparation. 91 degrees is the perfect temperature extract the aromas from the coffee. Your personal barista ensures that all these elements are attuned for an optimal result in your cup: La Resa in Tazza.